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Grilled Eggplant

Grill until both sides are colored and tender. Amp up eggplant by coating it in a soy sauce balsamic vinegar and olive oil before grilling it to crispy brown perfection. When the weather is warm set aside eggplant parmesan and opt for the barbecue instead of the oven.

Olivia Luz
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Combine butter garlic salt and italian seasonings. Brush all over eggplants and season with salt and pepper. Sprinkle eggplant slices with kosher salt and let stand in a colander for 30 minutes to 1 hour to draw moisture out of the eggplant. The ingredients you ll need. Brush eggplant slices with butter mixture and sprinkle with salt and pepper.

It can be cooked until silky and then pureed for a dip or spread. Slice them lengthwise into 1 2 inch thick slices. This eggplant casserole for example is so substantial and filling that it can easily serve as a main dish. Brush each slice with oil and salt. Grilling your veggies with steaks or honey mustard chicken already on the grill is not only convenient but healthy and super yummy.

Place eggplant on grill. Give the slices a quick rinse to remove most of the salt without saturating the eggplant. It works on its own as part of a grilled vegetable platter or even as a stand in for a meat patty in burgers. Your barbecue can easily do double duty when you grill everything together. In a small bowl combine oil oregano and red pepper flakes.

Grilled eggplant can be one of the great treats of summer lusciously tender eggplant with bits of crispy charred edges here and there. Place on grill and cook until browned 5 to 6 minutes. Trim off end pieces. Eggplant masquerades in many dishes. Grilled eggplant can be cut thick to replace meat on sandwiches.

A great side or sandwich topping. Heat grill or grill pan over medium high heat. Grilled eggplant slices are super easy just slice season grill and serve. Generously brush both sides of eggplant slices with oil. Cut eggplant in half and then into 1 4 inch half moons.

Grill over medium heat 10 minutes or until tender turning and basting occasionally. Flip eggplant slices and cook until browned on bottom. It is a bit of a sponge soaking up marinades and the smoky essence of a grill. Rinse and dry the eggplants. Peel the eggplant and then cut into 3 4 inch slices.

Place the slices between two clean kitchen towels to dry off. You don t need to. You ll only need six simple ingredients to make grilled eggplant the exact measurements are in the recipe card below. Place the slices between two clean kitchen towels to dry off. Grill over medium heat 10 minutes or until tender turning and basting occasionally.

You ll only need six simple ingredients to make grilled eggplant the exact measurements are in the recipe card below. A great side or sandwich topping. Grilled eggplant can be one of the great treats of summer lusciously tender eggplant with bits of crispy charred edges here and there. Place eggplant on grill. It can be cooked until silky and then pureed for a dip or spread.

You don t need to. Combine butter garlic salt and italian seasonings.


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Source : pinterest.com
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