Grilled eggplant and olive pizza adapted from gourmet august 2009. In a small bowl combine oil oregano and red pepper flakes. Every time you pop a few slices of this brilliantly flexible vegetable on a hot grill it will come off crispy brown on the outside creamy sweet on the inside and full of flavor. This easy recipe uses the power of salted water or brining to guarantee great grilled eggplant. Place the flours in the food processor pour over the yeast mixture olive oil and salt and process to obtain an elastic smooth dough.
Close the lid and cook for 2 to 3 more minutes until the bottom is brown. There s not much to this vegetarian pizza just pizza dough pizza sauce eggplant fresh basil it has to be fresh and some cheese. It s easy and adds 30 minutes to this otherwise quick recipe but it s worth it. If using a gas grill reduce the heat to medium high. Brush all over eggplants and season with salt and pepper.
In a colander set over another bowl salt the eggplant and let drain for 30 minutes then rinse and dry. Heat grill or grill pan over medium high heat. Prepare the pizza dough. I usually like a bit of garlic on my pizza but in this eggplant and basil recipe you want to keep things simple so that the focus is on the flavor of the eggplant and fresh basil and nothing else. Prepare the grill and let burn down to medium coals or heat gas grill on medium heat.
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Last updated on may 27 2020. Mix yeast sugar and warm water and let rest for 5 minutes to activate. Meanwhile in a bowl toss red pepper onion and garlic with 1 tablespoon oil. Open the grill and check the pizza. Sprinkle with salt and toss.
Let stand 30 minutes. Raise your hand if you are fan of eggplant for some reason i always forget about eggplant but it is one of my favorite veggies. Try our spice grilled eggplant feta spinach pizzas. Let stand 30 minutes. Last updated on may 27 2020.
Try our spice grilled eggplant feta spinach pizzas. Cut eggplants into 3 4 in. In a colander set over another bowl salt the eggplant and let drain for 30 minutes then rinse and dry. Close the lid and cook for 2 to 3 more minutes until the bottom is brown. Grilled eggplant and olive pizza adapted from gourmet august 2009.