Pesto i make my own but one time i used a jar of prepared pesto from the cinque terre and it was delicious fresh cow s milk mozzarella one small sliced in 6 rounds instructions. They are easy to make and vegan keto whole30 paleo and grain and gluten free. These low carb grilled basil pesto chicken portobello mushrooms are delicious this recipe only requires one grill pan to cook the chicken red onions and the mushroom caps. Kosher salt and ground black pepper. Homemade or storebought pesto can be used in this 30 minute recipe that s perfect for meatless monday or any day for that matter just scrape away the gills of the mushroom with a spoon toss the caps with a little olive oil salt and pepper and roast gill side down for about 10 minutes remove from the oven fill with pesto and pop them back into the oven for about 10 more minutes.

Arrange the portobello mushrooms gill side up on a tray or baking sheet. Spoon 2 tablespoons pesto mixture into each mushroom cap and spread evenly. Cook and stir mixture using a wooden spoon until liquid is evaporated 1 to 2 minutes. I love quick and easy dinners and if you want more easy dinners in under 30 minutes check out my cheesy cauliflower soup cheesy chicken tater tot casserole. 4 portobello mushrooms stemmed dark gills scraped out.

I wanted to spruce up my favorite basil pesto chicken recipe coming soon by adding a portobello mushroom as the base. This post may contain affiliate links. The portobello mushrooms are marinated in a simple sauce so they take on lots of flavour grilled until slightly charred and tender and then served with a chunky walnut and arugula pesto. Gently transfer mushrooms to pan. Grilled portobello mushroom pizzas with pesto are juicy grilled portobello mushrooms topped with savory pesto cherry tomatoes and melted mozzarella cheese ready in only 20 minutes.

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Broil 2 minutes or until cheese melts and begins to brown. Pour wine into the skillet. Heat olive oil in a skillet over medium heat. These grilled portobello mushrooms are a great vegetarian side dish or main to serve at a barbecue. Cook 3 to 4 minutes or until mushrooms are heated through and tender.

6 portobello mushroom caps brushed clean. 4 sourdough whole grain or ciabatta rolls split horizontally. Cook and stir chopped mushroom stems shallot and garlic until softened about 5 minutes. This way it stays low carb and the ingredients blend well together. If making ahead wrap the topped mushroom in plastic wrap and chill till ready to grill.

Grill mushrooms over medium heat for 10 to 20 minutes or until soft when pierced with knife. Transfer pan to oven. 1 2 cup purchased pesto. Sprinkle cheese evenly over chicken mixture. Grill mushrooms over medium heat for 10 to 20 minutes or until soft when pierced with knife.

Sprinkle cheese evenly over chicken mixture. 6 portobello mushroom caps brushed clean. Broil 2 minutes or until cheese melts and begins to brown. I wanted to spruce up my favorite basil pesto chicken recipe coming soon by adding a portobello mushroom as the base. Arrange the portobello mushrooms gill side up on a tray or baking sheet.

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1 2 cup purchased pesto. Pesto i make my own but one time i used a jar of prepared pesto from the cinque terre and it was delicious fresh cow s milk mozzarella one small sliced in 6 rounds instructions.