I just love these stuffed peppers so much. Cut the tops off of the peppers and set them aside throwing away the stem itself. Preheat stove to 375 degrees. 5 ingredients are all you need to make these they are also freezer friendly. Wearing rubber plastic gloves take a knife and chop off the top of the peppers and run the knife on the top about 1 4 from the tip to the top of the pepper.
Bake uncovered in preheated oven for 1 hour. Mix in hot sausage mild sausage bread crumbs and 1 cup of the tomato sauce mixture. Try switching up the. Add 1 2 tbsp of melted butter to mix so help make the stuffing moist if it appears to dry but not wet. Naturally keto friendly my hot sausage stuffed banana peppers are spicy tender and will leave you coming back for more.
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Combine all ingredients. In a pan cook the sausage and drain. Preheat oven to 350f. Ingredients 6 to 8 large banana peppers. The best part is the intoxicating flavor they give off a total italian classic.
These cheesy sausage stuffed banana peppers are not only delicious but they are incredibly easy. Using a piping bag or sausage stuffer fill each pepper with the meat mixture. Remove cooked sausage and chop finely in blender so it appears more like ground sausage. These cheesy sausage stuffed banana peppers are not only delicious but they are incredibly easy. Combine all ingredients.
Remove cooked sausage and chop finely in blender so it appears more like ground sausage. Spoon stuffing into peppers. Bake uncovered in preheated oven for 1 hour. 1 pound bulk pork sausage. I just love these stuffed peppers so much.
