During the summer we love to cook vegetables on the grill and these balsamic grilled veggies are fabulous. A great way to get the kids to eat their veggies. Let simmer for 15 to 20 minutes or until reduced by half. 1 onion cut into 2 inch long wedges. We did marinate them overnight and the veggies really absorbed all the goodness from the balsamic vinegar and soy sauce.
Red wine vinegar will also work in a pinch but i highly recommend using balsamic for the best flavor. Here is what i did. Kosher salt and black pepper. Great recipe but i did change a few things. If using fine salt you should use less of it or the kabobs could end up too salty.
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Balsamic grilled vegetables transform ordinary everyday veggies into a sensational side dish. Marinate in refrigerator 1 hour turning bags occasionally. 1 eggplant approximately 1 pound cut crosswise into 1 inch thick slices. In a medium saute pan over medium heat add vinegar sugar and honey. 1 4 cup olive oil 1 tblsp each balsamic vinegar and soy sauce 1 tspn brown sugar pinch of salt and pepper 2 zucchinis half each green and red bell pepper 2 cloves garlic half a small onion and four mushrooms halved.
4 plum tomatoes halved. 4 plum tomatoes halved. Balsamic grilled vegetables transform ordinary everyday veggies into a sensational side dish. Season vegetables generously with salt and pepper and toss with the olive oil and balsamic vinegar. Red wine vinegar will also work in a pinch but i highly recommend using balsamic for the best flavor.
1 4 cup olive oil 1 tblsp each balsamic vinegar and soy sauce 1 tspn brown sugar pinch of salt and pepper 2 zucchinis half each green and red bell pepper 2 cloves garlic half a small onion and four mushrooms halved. I like to use garlic powder and dried oregano. During the summer we love to cook vegetables on the grill and these balsamic grilled veggies are fabulous.
