Grilled Wedge Salad Recipe

1 wedges of iceberg lettuce 2 creamy dressing and 3 toppings. Light a grill and preheat for at least 10 minutes or preheat a grill pan. Unlike kale or romaine iceberg lettuce is made for the grill because its high water content keeps it from drying out and shriveling over the.

Olivia Luz

If you ve ever had a traditional wedge salad and loved it it s time to try it with romaine lettuce and throw it on the grill too. Brush romaine lettuce halved with olive oil and season with salt and pepper. It s grilled briefly so it imparts a slightly smoky flavor that. This grilled romaine lettuce wedge salad recipe is an upgrade to classic wedge salad. Brush the cut sides with olive oil and season with salt and pepper.

Drain on paper towels and let cool. Instead of chopping up greens crisp lettuce is cut into wedges flavored with creamy dressing and toppings. In a medium skillet cook the bacon over moderate heat stirring occasionally until browned and crisp but. What does grilling do for the lettuce. Salad on the grill.

Grill over medium high heat until well marked 1 to 2 minutes per cut side. These tasty grilled wedge salads make a fun and unexpected start to a summertime meal and they couldn t be easier to make. Three things make a classic wedge salad. Place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes. This wedge salad is getting a major upgrade.

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Cut 1 head iceberg lettuce into 4 wedges. Grilled romaine wedge salad is the best salad of summer. Grilling your lettuce gives it a smoky caramelized flavor on the outside but keeps the cool crunchy texture you re used to on the inside. You can grill it outside over an open flame or for a quick inside job use a grill pan. Lay cut side down directly on the grill grate next to the bacon and cook 5 7 minutes until lightly browned and grill marks appear.

Lay cut side down directly on the grill grate next to the bacon and cook 5 7 minutes until lightly browned and grill marks appear. Cut 1 head iceberg lettuce into 4 wedges. Grill over medium high heat until well marked 1 to 2 minutes per cut side. Drain on paper towels and let cool. If you ve ever had a traditional wedge salad and loved it it s time to try it with romaine lettuce and throw it on the grill too.