Grilled Wedge Salad With Buttermilk Blue Cheese Dressing

For the dressing buy a crumbly blue cheese as it is sharper than creamy blue cheese and also works better for topping the wedge. Place cabbage wedges on a rimmed baking sheet and drizzle with oil getting between layers as much as possible. Like any wedge salad this one is all about the rich and creamy salad dressing.

Olivia Luz

In a medium skillet cook the bacon over moderate heat stirring occasionally until browned and crisp but. Light a grill and preheat for at least 10 minutes or preheat a grill pan. Ready in just 15 minutes this simple salad is full of fresh ingredients and bold flavors. Reviews 1 add rating review. You can make the yogurt blue cheese dressing up to 5 days in advance.

For a complete meal serve grilled wedge salad on the side of grilled fish tofu burgers my sweet potato and black bean burgers or my summer squash and dill salmon burgers. One taste of this easy homemade buttermilk ranch dressing and you ll throw your bottles or ranch dressing away. My new favorite way to eat a wedge salad. Grilled bok choy has a pleasantly bitter edge which is softened by the sweet tomatoes and cooling contrast of tangy blue cheese dressing. Combine 1 2 pound blue cheese sour cream buttermilk mayonnaise vinegar olive oil sugar garlic and pepper in a bowl.

These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad. Blend using a hand mixer. This buttermilk blue cheese dressing develops its best flavor if made and refrigerated 24 hours ahead. Slice the lettuce into thick wedges. The indulgent buttermilk blue cheese dressing can be prepared up to two days in advance and stored covered in the refrigerator.

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In a medium sized bowl add the mayonnaise sour cream buttermilk salt and pepper to taste hot sauce chives garlic and lemon juice. Serve it with a soy basted steak or piece of grilled fish for a steak house quality meal at home. Make blue cheese dressing ahead of time. This wedge salad with buttermilk ranch is perfectly crisp with iceberg lettuce bacon chives and homemade buttermilk ranch dressing. Season generously with salt.

Stir it well before drizzling over the lettuce. These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad. Store in an airtight container in the fridge and stir well before using. Drizzle each wedge with dressing and garnish with tomatoes if desired. Let sit at least 1 hour and up to 12 hours.

Wow what a week. Wow what a week. Stir it well before drizzling over the lettuce. In a medium sized bowl add the mayonnaise sour cream buttermilk salt and pepper to taste hot sauce chives garlic and lemon juice. These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad.

Let sit at least 1 hour and up to 12 hours. For a complete meal serve grilled wedge salad on the side of grilled fish tofu burgers my sweet potato and black bean burgers or my summer squash and dill salmon burgers. In a medium skillet cook the bacon over moderate heat stirring occasionally until browned and crisp but.