In a small saucepan heat the butter until melted and hot. The trick to this prosciutto wrapped asparagus is to try to balance the salty prosciutto with the asparagus so the number of spears of asparagus that you include in each bundle will depend on taste and how thick the asparagus is and i like to go with about 3 medium sized spears per bundle. Blanch asparagus in salted boiling water for 2 minutes. I love a slightly tangy buttery hollandaise. Cut puff pastry into four 5 inch squares.

To make the hollandaise sauce put the egg yolks lemon juice and salt in a blender jar or the bowl of a small food processor. As part of our brunch we had asparagus ham and poached eggs topped with hollandaise sauce. Secure the lid of the blender or processor and turn the machine on. Whisk sauce mix and milk together in a saucepan over medium low heat. White asparagus with sauce hollandaise served with new potatoes and cooked ham the most popular german white asparagus recipe.

Then drain and place in cold water. Cook fresh asparagus in boiling water 1 minute spears should be 4 inches long. The bottom layer is the asparagus which i gave instructions for roasting the asparagus here. A luxurious dish of white asparagus with sauce hollandaise this recipe celebrates its short season in germany. Pat dry then cut spears in half.

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To make hollandaise sauce stir egg yolks and lemon juice in small saucepan with wooden spoon. German white asparagus recipe. Square off edges and cut the rectangle. Seal edges and seams well. White asparagus wrapped in ham with a hollandaise sauce is a real german classic but for me this recipe can be greened up a bit.

I make a quick hollandaise that saves you time from standing over the pan making sure that the sauce does not split. Top with 1 4 of asparagus. For the ham i purchased ham steaks which come fully cooked and just needed to be heated through. Top with hollandaise sauce and serve. Bring to a boil stirring until melted and smooth.

In a large bowl toss asparagus in olive oil and season with salt and pepper. Brush lightly with some of the butter. Place 3 pieces together and secure by wrapping a slice of thin ham around them. Place one cheese slice atop 1 ham slice. On a lightly floured surface roll the crescent dough out to a large rectangle.

On a lightly floured surface roll the crescent dough out to a large rectangle. In a large bowl toss asparagus in olive oil and season with salt and pepper. I make a quick hollandaise that saves you time from standing over the pan making sure that the sauce does not split. To make hollandaise sauce stir egg yolks and lemon juice in small saucepan with wooden spoon. Then drain and place in cold water.

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Place one cheese slice atop 1 ham slice. To make the hollandaise sauce put the egg yolks lemon juice and salt in a blender jar or the bowl of a small food processor. In a small saucepan heat the butter until melted and hot.