Healthy Pumpkin Zucchini Muffins

Healthy pumpkin zucchini muffins healthy pumpkin zucchini muffins. Ingredients in pumpkin zucchini muffins. Light and fluffy pumpkin zucchini muffins made with gluten free flours zucchini and pumpkin.

Camila Farah

This is my go to super moist spiced muffin recipe. They re very versatile and super yummy. They re packed with pumpkin zucchini coconut walnuts and raisins. Let the bread cool in the pan for at least 10 minutes before. I make it in a giant batch 3 dozen muffins and freeze them in 6 muffin bags for future jenn to enjoy.

Simply bake the batter in a 9 5 or 8 3 pan for 35 45 minutes at 350 degrees f. 7 3 star values. These healthy pumpkin muffins can easily be made into pumpkin zucchini bread. 3 69 from 16 votes. I recommend lining the loaf pan with aluminum foil and then greasing the foil for easy removal.

Dry ingredients all purpose flour brown sugar baking powder and salt. A healthy gluten free muffin and great way to get veggies in the morning. Also known as pumpkin seeds. We planted two zucchini plants this year and that meant we had a lot and needed to come up with tasty zucchini recipes thus these pumpkin zucchini muffins were born. This easy pumpkin zucchini muffins recipe is easy and the perfect fall breakfast for sure.

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3 38 stars 21 ratings. Shredded zucchini and pumpkin bread are the perfect pairing. Pepitas to be sprinkled over top before baking yum. Wet ingredients pumpkin grated zucchini eggs melted unsalted butter vanilla extract and milk. Sometimes they have dates or fresh cranberries instead.

5 4 star values. 5 4 star values. 3 38 stars 21 ratings. Dry ingredients all purpose flour brown sugar baking powder and salt. Simply bake the batter in a 9 5 or 8 3 pan for 35 45 minutes at 350 degrees f.

Sometimes they have dates or fresh cranberries instead. This is my go to super moist spiced muffin recipe.