On the front cover and of course the recipe is in the book as well is this heirloom tomato and mozzarella tart which is really quite delicious and it looks fancy without taking any time at all but we still wanted to show you a version you could make without turning on the oven it s a great gluten free side to take to barbecues or picnics too. Sprinkle with salt and pepper drizzle with some extra virgin olive oil and perhaps add a dash of balsamic vinegar over the top to bring all the flavors together. Heirloom tomato caprese salad is made by slicing garden heirloom tomatoes and layering them with soft fresh mozzarella a sprinkle of salt a drizzle of extra virgin olive oil balsamic glaze or vinegar and topped with fresh basil ribbons. Freshly ground black pepper. 3 tablespoons good olive oil.

Drizzle with olive oil and balsamic no need to pre mix the two together over the tomato mozzarella basil. Place the tomato slices on a few paper towels then season with a little bit of sea salt on top of each tomato slice. 10 to 15 basil leaves. 6 small tomatoes 4 medium 1 pound fresh mozzarella. If tomato will not sit flat take a small thin slice off of the bottom.

Caprese salad is made with just three basic ingredients tomatoes fresh basil and fresh mozzarella. The heirloom tomatoes were so flavorful and i loved the fresh basil on top. It doesn t get much better than fresh heirlooms basil mozzarella olive oil and balsamic. I served this as an appetizer so i sliced the heirlooms instead of dicing and left the basil whole. Cut the tomato in half.

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The vibrant greens yellows reds and oranges make the most beautiful caprese salad. Chiffonade the basil into thin strips and place 1 2 the basil on top of the mozzarella. I served this galette with a simple butter leaf salad and it was a delicious and healthy lunch that we all devoured. The one issue i had with the recipe was with the 1 1 2 cups olive oil that s way too much. The vibrant greens yellows reds and oranges make the most beautiful caprese salad.

The one issue i had with the recipe was with the 1 1 2 cups olive oil that s way too much. Caprese salad is made with just three basic ingredients tomatoes fresh basil and fresh mozzarella. Drizzle with olive oil and balsamic no need to pre mix the two together over the tomato mozzarella basil. On the front cover and of course the recipe is in the book as well is this heirloom tomato and mozzarella tart which is really quite delicious and it looks fancy without taking any time at all but we still wanted to show you a version you could make without turning on the oven it s a great gluten free side to take to barbecues or picnics too.