You can use the dough to make any pasta you desire such as farfalle tagliatelle or ravioli using either a pasta machine or rolling out the dough by hand. Thoroughly sift together all purpose flour semolina flour and pinch of salt. Add dust to the countertop your hands and the pin as required. Tightly wrap the dough in plastic wrap and allow it to relax in the refrigerator for at least 1 hour or overnight. Using a spatula or wooden spoon gradually combine until the dough comes together.

Place first 5 ingredients in the bowl of a food processor using the metal blade. This is a quite lengthy process requiring up to 20 minutes. Toss fresh pasta in semolina flour and place on a tray. About 15 minutes of kneading. Place the semolina flour in a large mixing bowl and form a small well in center.

Semolina pasta dough has 2 ingredients so start with great quality semolina. On a clean surface make a mountain out of flour mixture then make a deep well in center. Slowly drizzle water while processor is running until dough forms a ball sometimes we don t even need any water so watch your dough closely. Roll the dough with the pin unit it becomes translucent. Pulse food processor until dough takes on a corn meal type texture.

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This is a recipe for traditional italian pasta dough made with durum wheat semolina flour. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork gradually incorporating flour from the sides of the well. Homemade pasta using semolina or all purpose flour mike made two batches one using semolina flour and one using all purpose flour. Flatten the dough ball with the rolling pin or with a pasta maker if you have one available.

Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together. Press it together into 1 somewhat crumbly dough ball and then knead it by hand until a smooth dough ball forms. Dust pasta with semolina flour as it comes out of the attachement. Push the pasta dough through the pasta attachment on your stand mixer. Remove dough to a lightly floured surface.

Semolina is a wheat flour made from durum wheat which is the hardest of all wheat. This will take some elbow grease. Semolina is a wheat flour made from durum wheat which is the hardest of all wheat. Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together. This is a recipe for traditional italian pasta dough made with durum wheat semolina flour.

This will take some elbow grease. Semolina pasta dough has 2 ingredients so start with great quality semolina. Place first 5 ingredients in the bowl of a food processor using the metal blade. You can use the dough to make any pasta you desire such as farfalle tagliatelle or ravioli using either a pasta machine or rolling out the dough by hand.