Potatoes are also low in calories. Prep the pork season the pork and rub over the honey mustard sauce. Serve let the pork rest before slicing. You can then drizzle on the sauce after baking or use it as a dipping sauce my favorite so you can get concentrated flavor in every bite. Toss the potatoes from time to time with a metal spatula so they brown evenly.
Bake for 50 minutes to 1 hour until the potatoes are lightly browned on the outside and tender on the inside. Toss the onions and potatoes together on the sheet pan. The original recipe called for roasting the potatoes along with the honey mustard sauce but this ended in a sticky mess and disappointingly mushy potatoes. Step 3 bake in the preheated 375 degrees f 190 degrees c oven for 35 minutes or until tender stirring halfway through the cooking time. So we altered the recipe to roast the potatoes without the sauce until they got crispy.
In a small bowl combine melted butter honey mustard salt and pepper. Bake for 50 minutes to 1 hour until the potatoes are lightly browned on the outside and tender on the inside. Make and cook the potatoes cut the potatoes in half and toss with oil salt and pepper. Add the olive oil mustard 2 teaspoons salt and the pepper and toss them together. Cook place the pork on the sheet pan with the potatoes and roast until cooked through.
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You ll need potatoes mustard honey vegetable oil italian seasoning salt pepper and parsley flakes. You ll need potatoes mustard honey vegetable oil italian seasoning salt pepper and parsley flakes. Red potatoes are tossed in a sweet and tangy mix of olive oil honey and mustard and roasted until golden in this quick and easy side dish. In a small bowl combine melted butter honey mustard salt and pepper. Bake for 50 minutes to 1 hour until the potatoes are lightly browned on the outside and tender on the inside.
Add the olive oil mustard 2 teaspoons salt and the pepper and toss them together. Potatoes are also low in calories.