Get one of our hot and sour chinese eggplant recipe and prepare delicious and healthy treat for your family or friends. Rinse well and drain on paper towels. The skin of chinese eggplants is also thinner and there are less seeds which give it a more delicate and sweeter flavor. Put the aubergine in a bowl of lightly salted water and stand for 30 mins to soften. Smoky eggplant is stir fried until tender then tossed with a quick sauce flavored with chilies black vinegar sugar and ginger and.

Learn how to cook great hot and sour chinese eggplant. Fill with enough water to cover and let stand for 30 minutes. Heat oil in a skillet or wok over medium high till hot not smoking. I ve adapted a recipe for a hot and sour eggplant dish that i originally found in the allrecipes website. Chinese fish fragrant eggplants sichuan braised eggplant with garlic ginger and chili.

Hot and sour chinese eggplant recipe. Add eggplant cubes and sauté till the edges begin to brown 4 5 minutes. Despite its translation fish fragrant eggplant yu xiang qie zi actually contains no seafood or meat products whatsoever. Sweet and sour vegetables is a chinese style stir fry which is great to serve with rice or crispy noodles. Fill with enough water to cover and let stand for 30 minutes.

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When the oil is very hot add ginger and garlic and fry for a few seconds. Rinse well and drain on paper towels. Drain and pat dry. Add the red pepper slices and continue to sauté for 3 4 more minutes till the pepper slices are tender crisp. Chinese chinese style steamed eggplant with soy sauce and sesame oil chichi wang.

Place the eggplant cubes into a large bowl and sprinkle with salt. It gets its name from the combination of hot sour and sweet flavors that are typically served with fish in its native sichuan. Blanch the green beans in boiling water for 1 min then drain rinse in cold water and drain again. Add the chopped vegetables and saute for a few minutes on high heat. Hot sour sweet amazing.

Rinse well and drain on paper towels. Place the eggplant cubes into a large bowl and sprinkle with salt. Rinse well and drain on paper towels. Place the eggplant cubes into a large bowl and sprinkle with salt. When the oil is very hot add ginger and garlic and fry for a few seconds.

Place the eggplant cubes into a large bowl and sprinkle with salt. Hot and sour chinese eggplant recipe. Learn how to cook great hot and sour chinese eggplant. Get one of our hot and sour chinese eggplant recipe and prepare delicious and healthy treat for your family or friends.