Smoky eggplant is stir fried until tender then tossed with a quick sauce flavored with chilies black vinegar sugar and ginger and. Place the eggplant cubes into a large bowl and sprinkle with salt. You will love this vegan hot and sour eggplant recipe. It s delicious vegan recipe that is heavy on flavor and nutrition. Fill with enough water to cover and let stand for 30 minutes.

Blanch the green beans in boiling water for 1 min then drain rinse in cold water and drain again. Place the eggplant cubes into a large bowl and sprinkle with salt. While this is a chinese eggplant recipe i used japanese eggplant variety my chinese plant was towards the end of its life cycle and was only poppin out eggplant runts. Despite its translation fish fragrant eggplant yu xiang qie zi actually contains no seafood or meat products whatsoever. Learn how to cook great hot and sour chinese eggplant.

Other than just simple roasting this is really the only other way i cook eggplant often it s a wonderful flavor party chiles garlic soy sauce and a touch of black vinegar to balance the flavors out. The chinese eggplant is more slender and longer than the familiar american or globe eggplant. This is a vegan take on a chinese classic. I made 4 times the recipe added 2 tbs. Rinse well and drain on paper towels.

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Get one of our hot and sour chinese eggplant recipe and prepare delicious and healthy treat for your family or friends. Place the eggplant cubes into a large bowl and sprinkle with salt. It gets its name from the combination of hot sour and sweet flavors that are typically served with fish in its native sichuan. The skin of chinese eggplants is also thinner and there are less seeds which give it a more delicate and sweeter flavor. Rinse well and drain on paper towels.

I ve adapted a recipe for a hot and sour eggplant dish that i originally found in the allrecipes website. Rinse well and drain on paper towels. Drain and pat dry. Fill with enough water to cover and let stand for 30 minutes. Hot and sour chinese eggplant recipe.

That makes for a great vegan food. Put the aubergine in a bowl of lightly salted water and stand for 30 mins to soften. Also i added a little chopped ginger crushed red pepper flakes instead of chilli oil and a half of a red green peppper. My father used to make faux oysters using eggplant and your couldn t tell the difference. The eggplant is so versatile.

Fill with enough water to cover and let stand for 30 minutes. Fill with enough water to cover and let stand for 30 minutes. That makes for a great vegan food. I ve adapted a recipe for a hot and sour eggplant dish that i originally found in the allrecipes website. Get one of our hot and sour chinese eggplant recipe and prepare delicious and healthy treat for your family or friends.

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The eggplant is so versatile. Other than just simple roasting this is really the only other way i cook eggplant often it s a wonderful flavor party chiles garlic soy sauce and a touch of black vinegar to balance the flavors out. Blanch the green beans in boiling water for 1 min then drain rinse in cold water and drain again. Smoky eggplant is stir fried until tender then tossed with a quick sauce flavored with chilies black vinegar sugar and ginger and.