In a medium size bowl combine the cream cheese pepper jack cheese and mayonnaise and mix well. Gently fold in the crabmeat. In a large bowl combine the bell pepper the artichoke the mayo the scallions the pimiento the parmesan the lemon juice the worcestshire sauce the jalapeno pepper and the celery salt blend the. In a medium sized mixing bowl combine yogurt feta mayonnaise or hummus 2 3 c shredded cheddar cheese soy sauce minced garlic hot sauce paprika lemon juice salt and pepper. Scrape into an 8x8 inch glass baking dish and smooth the top with a spatula.
Stir together the crabmeat monterey jack cheese mayonnaise garlic jalapeno peppers worcestershire sauce hot pepper sauce and salt in a bowl. Heat 1 1 2 teaspoons olive oil in medium nonstick skillet over medium high heat. Add chopped red bell pepper and saute until light brown about 3 minutes. Add artichoke hearts mayonnaise parmesan green onions worcestershire sauce jalapeno lemon juice and celery salt to bell pepper. Step 4 transfer the mixture to an 8x8 inch baking dish.
Sprinkle evenly with croutons and parmesan cheese. Sprinkle evenly with croutons and parmesan cheese. Stir together the crabmeat monterey jack cheese mayonnaise garlic jalapeno peppers worcestershire sauce hot pepper sauce and salt in a bowl. In a medium bowl mix together red bell pepper artichoke hearts mayonnaise parmesan cheese green onions worcestershire sauce jalapeno peppers celery salt crabmeat and lemon juice. In a medium size bowl combine the cream cheese pepper jack cheese and mayonnaise and mix well.
