Sprinkle with parmesan cheese and old bay seasoning tm. This hot and cheesy maryland crab dip gets the stamp of approval from locals and out of towners alike. In a large bowl combine crabmeat sour cream cream cheese buttermilk mayonnaise monterey jack cheese cheddar cheese capers artichoke hearts garlic black pepper and dill. It was a good recipe did it for 10 servings but i took the advice of previous reviewers and added 2 cloves of minced garlic instead of hot sauce 1 tsp. Combine fresh crabmeat with cream cheese sour cream and cheddar cheese for a rich and creamy seafood dip for a lighter version use reduced fat cream cheese and light sour cream.
Stir until well mixed. We are just 3 days away from the new year friends. It begins on the stovetop with a quick sauté of chopped green onions and fresh garlic and ends with a bubbly bake in the oven. Lump crab meat is baked into this luxurious dip with cream cheese sour cream sharp cheddar cheese and few dashes of hot sauce. Spoon dip into prepared baking pan.
Garlic cheddar cheese dry white wine imitation crab meat whole milk and 8 more hot crab dip hellmann s hot pepper sauce frozen crabmeat thawed and drained cream cheese softened and 4 more. Spoon mixture into casserole dish and sprinkle with paprika or old bay seasoning. Breathe new flavor into an old favorite and learn how to make crab dip with this old bay seasoned seafood dip recipe. In a medium sized mixing bowl combine cream cheese sour cream mayonnaise cheddar cheese garlic powder paprika worcestershire sauce lemon juice salt and pepper. Old bay hot crab dip.
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Bake at 325 f for 30 minutes or until heated through. Fold in cheddar cheese and crabmeat. I use a hand mixer to get it blended really well. Preheat your oven to 350 degrees. Bake at 325 f for 30 minutes or until heated through.
Preheat your oven to 350 degrees. We love a hot dip and this hot crab dip was gone in minutes and makes the perfect party appetizer. Garlic cheddar cheese dry white wine imitation crab meat whole milk and 8 more hot crab dip hellmann s hot pepper sauce frozen crabmeat thawed and drained cream cheese softened and 4 more. Stir until well mixed. Sprinkle with parmesan cheese and old bay seasoning tm.