Aloo paratha is a potato stuffed flatbread that is a popular dish in india. Alu paratha or potato stuffed indian flatbread is possibly the most popular stuffed paratha. Reduce heat to medium low and simmer until tender about 20 minutes. Made the roti dough as i normally would do with whole wheat flour. Prep time 20 mins.
Cook time 10 mins. They are then roasted with ghee and served with some cool raita. This recipe is so flexible and i ve provided loads of substitutions and alternatives so don t be concerned about needing speciality indian spices. Each bite is bursting of delicious flavors that you won t be able to forget. Paratha or parantha is an indian flatbread originally from punjab made with wheat flour and stuffed with spiced vegetables.
Prep time 15 minutes. Theme for this week is stuffed food and the first recipe is a staple north indian flatbread aloo paratha. Indian stuffed potato paratha. Aloo paratha is a popular indian potato stuffed flatbread recipe that is very easy to make and so delicious. These indian stuffed potato parathas are perfect when you want to have delicious classic indian food but don t want to make anything too complicated.
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Aloo paratha with step by step photos popular indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. 4 92 from 12 votes. Serve it with some dahi yogurt. Aloo paratha is one of the most popular paratha recipe from punjab india this delicious punjabi aloo paratha is one of the most loved breakfast at my place. The stuffing is mixed with dough or layered within the roti.
A spicy potato fill stuffed in paratha dough rolled and cooked with some ghee. Bring to a boil. Take them out from the fridge and add chopped onions coriander leaves salt garam masala powder and red chilli powder. Rolled the dough then stuffed the potato mix. It is a filling breakfast lunch and a dinner and great for lunch boxes.
I have never met anyone who did not like a hot alu paratha straight off the tava served with a cube of butter that melts in the heat of the paratha to make a small pool of fatty goodness to top the carb indulgence. I have never met anyone who did not like a hot alu paratha straight off the tava served with a cube of butter that melts in the heat of the paratha to make a small pool of fatty goodness to top the carb indulgence. A spicy potato fill stuffed in paratha dough rolled and cooked with some ghee. Aloo paratha with step by step photos popular indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Place potatoes into a large pot and cover with salted water.
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