Mix well allow to simmer for another 3 5 minutes. Like this rich creamy vermicelli pudding that i finally got right. Vermicelli pudding recipe this is a very popular creamy indian dessert made with wheat vermicelli. Continue boiling till the desired consistency is achieved. Allow the vermicelli sago to cook for 10 minutes until soft.

This vegan vermicelli pudding is healthy low fat and a cooling sweet dessert. Add sugar and stir it to dissolve. Cook and stir until golden 3 to 5 minutes. Vermicelli kheer or seviyan kheer payasam as it is known in india is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk vermicelli spices and dry fruits.

Garnish it with fried cashewnuts. Recipe tips method pour the milk into a large deep sided pan or karahi and place over a medium high heat until it comes to the boil then reduce the heat slightly and simmer for about 20 minutes. Stir broken vermicelli pasta and raisins into milk mixture and simmer until pasta is tender and the cream sauce has thickened about 5 more minutes. Reduce heat to medium low and simmer for 5 minutes. Add vermicelli in boiling milk.

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Now add cardamom powder and saffron. Pour in milk and bring to a boil. Finally add in the vanilla essence. This creamy vermicelli pudding is now ready. Turn off the heat serve.

Keep the milk for boiling. Stir in more milk if the pudding tends to thickens too much. Melt ghee in a large saucepan over medium high heat. After 10 minutes add in the white sugar. The sevai kheer also known as vermicelli kheer is a variety of indian pudding which is super easy and delicious.

Boil the milk till the vermicelli is cooked. Vermicelli kheer or seviyan kheer as it is known in india is a special dessert that is made mostly for festivals or celebrations. Indian vegan gluten free option nut free option. If you ever want to come up with a quick dessert with a traditional touch then check out how to make seviyan kheer. Bring milk sugar and cardamom seeds to a boil in a saucepan.

It is a delicious dessert when cooked well of course. You can even make this with rice vermicelli or any other variety of vermicelli. Put off the flame. Vermicelli pudding or payasam the south indian term is an indian dessert typically served on religious occasions or festivities. Serve the vermicelli pudding hot or cold.

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Serve the vermicelli pudding hot or cold. It is a delicious dessert when cooked well of course. Boil the milk till the vermicelli is cooked. Keep the milk for boiling. Now add cardamom powder and saffron.

Vermicelli pudding or payasam the south indian term is an indian dessert typically served on religious occasions or festivities. Garnish it with fried cashewnuts. This vegan vermicelli pudding is healthy low fat and a cooling sweet dessert. Mix well allow to simmer for another 3 5 minutes.