Italian Spaghetti Sauce With Meatballs Allrecipes

If the sauce is still too runny cook for an additional 10 minutes without the lid to try and thicken the sauce. While the sauce is simmering boil the water for the spaghetti add salt and cook to packet instructions. Heat the oil in a large frying pan i used an electric pan fry the meatballs until golden about 5 mins then add the sauce and simmer for about 20 mins.

Olivia Luz

In a large bowl combine ground beef bread crumbs parsley parmesan 1 4 teaspoon black pepper garlic powder and beaten egg. Bring to the table. Nothing says comfort food to me more than a plate of the italian classic spaghetti and meatballs. Cook the pasta in abundant salted water. Mix well and form into 12 balls.

I use these as a great snack item. I never get tired of this delicious dish and making a batch of sauce and meatballs ahead of time is a great way to make sure you have dinner in the freezer whenever you need it. These meatballs with spicy italian turkey sausage spicy italian ground turkey cheddar cheese egg onion and seasoning are great for snack or in your spaghetti. Drain and transfer into a bowl. Add 1 tablespoon of oil.

Serve the meatballs as second course in the italian. Add the sauce without the meatballs and the grated parmesan. I use small snack size bags place three in each bag and freeze. Serve the meatballs as second course in the italian. I use these as a great snack item.

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I use small snack size bags place three in each bag and freeze. In a large bowl combine ground beef bread crumbs parsley parmesan 1 4 teaspoon black pepper garlic powder and beaten egg.