Heat oven to 190c 170c fan gas 5. Line a 12 cup muffin pan with patty liners and set aside. In a jug combine the vegetable oil egg buttermilk and vanilla extract. Sift flour into a bowl add a pinch of salt and the caster sugar. Lightly grease a 12 hole muffin tin or use a silicone one.

These cinnamon sugar donut muffins taste like a jam donut but are as easy to make as muffins. Baked jam doughnut muffins for the secret recipe club. Grease a 6 hole muffin pan. Place caster sugar flour pinch of salt and cinnamon in tm and turbo once or twice to combine. Sift the flour into a medium bowl then add a pinch of salt and the caster sugar.

In a jug combine the oil egg buttermilk and vanilla extract. When muffins are cool enough for you to touch them start to decorate. Food baby life is written by susan who is married with three little boys. Meanwhile melt the butter slowly in a thick bottomed pan and pour the sugar into a wide shallow bowl. Pre heat oven to 180 c.

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Jam filled doughnut muffins are covered in cinnamon sugar and filled with a fruity surprise. Just around the corner from our apartment there is a coffee shop that sells some really amazing doughnuts. Put them in the preheated oven and cook for about 20 minutes or until the tops feel springy and resistant and the muffins have puffed up. Today sees me sharing another secret recipe club recipe and this time i have chosen a real sweet treat jam doughnut muffins a recipe that i found on my secret assigned blog for august which was food. She lives in australia and is studying naturopathy.

Soft cinnamon sugar muffins made from scratch filled with raspberry jam in less than 30 minutes my favourite donuts are those ones filled with jam with a thick coating of cinnamon sugar that sticks to your fingers and lips and gives a crunch when. I m not necessarily a raving fan of doughnuts but these things are ridiculously good. In a large bowl stir together the flour sugar and salt. Somehow i manage not to go out and get one on a daily basis. Put 140g sugar flour and bicarb in a bowl and mix to combine.

Set aside and repeat with the remaining donut muffins. Using a pastry brush completely cover the top of a muffin with melted butter. Dip the muffin into the sugar mixture and roll around until the top is completely covered in sugar. Set aside and repeat with the remaining donut muffins. Soft cinnamon sugar muffins made from scratch filled with raspberry jam in less than 30 minutes my favourite donuts are those ones filled with jam with a thick coating of cinnamon sugar that sticks to your fingers and lips and gives a crunch when.

Dip the muffin into the sugar mixture and roll around until the top is completely covered in sugar. Jam filled doughnut muffins are covered in cinnamon sugar and filled with a fruity surprise. In a jug combine the oil egg buttermilk and vanilla extract. These cinnamon sugar donut muffins taste like a jam donut but are as easy to make as muffins. Heat oven to 190c 170c fan gas 5.