Ginger and soy sauce in the dressing gives this salad a japanese touch. This smashed asian cucumber salad recipe is light refreshing and perfect for the summer but packed with flavor from a zingy dressing garlic and cilantro. In china this salad is eaten with chopsticks so the dressing drips off the pieces of cucumber. Using a meat mallet or rolling pin smash the cucumbers then slice into bite size pieces and transfer to a large bowl. More asian chinese salads and dressings cucumber grapeseed oil sesame oil white sesame seed side dish.
How to make japanese cucumber salad. Japanese cucumbers are much skinnier than american ones. Add the red onion salt and sugar and toss to combine. Wrap each cucumber in plastic wrap to minimize splattering. It s easy to make healthy to eat and very refreshing to accompany any main dish.
Sunomono cucumber salad is a perfect small side dish. I must say this salad is a very summery salad. Place on a work surface and pound with a flat object like a meat pounder until cucumbers crack and are slightly flattened. They have much less seeds or at least much smaller seeds and thinner skin. About 2 pounds thin skinned cucumbers like english or persian 8 to 10 mini cucumbers 4 medium size or 2 large greenhouse.
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To avoid an oily salad use a slotted spoon to dole out portions. By smashing the cucumbers the dressing penetrates into each piece. For a simple variation on this recipe add cup creamy peanut butter and 2 tablespoons water with the soy sauce and sesame oil to smooth the dressing. Smashing the cucumbers helps the dressing get into those cracks and adds flavour to the cucumbers much more effectively. Smashed cucumber salad takes manhattan.
Smashed cucumber salad takes manhattan. To avoid an oily salad use a slotted spoon to dole out portions. Japanese cucumbers is ideal but here in canada it. Sunomono cucumber salad is a perfect small side dish. How to make japanese cucumber salad.
Smashing the cucumbers helps the dressing get into those cracks and adds flavour to the cucumbers much more effectively. Ginger and soy sauce in the dressing gives this salad a japanese touch.