Chill the cucumber in the refrigerator for the best results. Slice cucumber widthwise into 1 2 inch thick coins then cut each coin into 4 to 6 small wedges toss wedges with salt in medium bowl. Simple and easy to make with a sweet and spicy dressing that adds a refreshing bite. Prep time 1 d 30 mins. The cucumber is crunchy so every bite is bursting with flavors.
Can be made in just 10 minutes. This recipe will only take 10 minutes tops from start to finish. I made a few minor tweaks but nothing that really changed the recipe. Total time 30 mins. Reduce heat to medium low and simmer until mixture reduces by half 5 to 6 minutes.
The dressing is simply mouthwatering. The cucumber salad is similar to sunomo in japanese restaurants but a bit more assertive. Total time 1 d 30 mins. Print recipe pin recipe. This recipe comes from a lovely now elderly japanese woman friend who was a second generation immigrant and patiently endured internment during wwii as a young girl.
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This spicy japanese cucumber salad seasoned with asian flavors also known as kyuri no sunomono serves as a vegan side dish or as a healthy lunchbox snack. A spicy asian cucumber salad that s crunchy refreshing with a bit of heat. 5 from 12 votes. The key to making a great asian cucumber salad lies in the dressing. Make the day before serving it will keep for up to a week in the refrigerator.
Course appetizer salad sides. What a happy delicious find this was. This asian spicy sesame cucumber salad is so crunchy and addictive. My recipe is garlicky spicy savory with just a touch of sweetness and tartness. There are only a few ingredients that are needed to make this recipe.
When the spicy red pepper flakes and the crunchy sesame seeds hit your mouth you ll rejoice in unique flavor of this asian cucumber salad. Prep time 30 mins. Once you taste one of these thin spicy marinated cucumber slices you ll automatically reach for more. Spicy asian cucumbers are a delicious appetizer and make an especially good side dish. Let stand at room temperature until very wet 15 to 30 minutes.
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Let stand at room temperature until very wet 15 to 30 minutes. Cuisine asian chinese korean. The dressing is simply mouthwatering. Can be made in just 10 minutes. Chill the cucumber in the refrigerator for the best results.