Eggs add moisture and bind everything together. Sour cream blueberry muffins 2 tbsp butter softened 2 cups granulated sugar 2 eggs 16 oz sour cream 4 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 2 cups blueberries coarse turbinado sugar. It also lightens up the crumb and i highly recommend it. Giant blueberry muffins with streusel topping. If you don t like cinnamon in blueberry muffins skip it.
If needed feel free to swap with plain yogurt instead. Using a rubber spatula fold in the blueberries. Perfect for breakfast or as an after school snack. Slowly add the flour one cup at a time as well as the baking powder soda and salt. 4 29 stars 7 ratings.
I personally like bakery style muffins so i go big. 1 3 star values. Large or regular blueberry muffins. If you make the standard size muffins make sure you check them at 15 minutes as they will cook a lot quicker than the jumbo size versions. Loaded with blueberries and topped with tons of buttery crumbs these muffins are always a crowd pleaser.
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These jumbo blueberry crumb muffins are moist fluffy and taste even better than the ones from the bakery. 5 4 star values. I personally like bakery style muffins so i go big. If needed feel free to swap with plain yogurt instead. Eggs add moisture and bind everything together.