Carefully place the fillets into the skillet. Turn in 3 minutes and season other side cook for 4 more minutes. Grill fish covered over medium heat or broil 4 in. Place pan under broiler and continue to cook until fish is firm and cheese is melted about 2 3 additional minutes. Stir in garlic and cook until fragrant about 30 seconds.
I think only about 3 tablespoons of lemon pepper jumped into. Heat a large cast iron skillet over medium high heat. Pan seared lemon herb catfish fillet. A fat siamese cat was sitting in the kitchen while i used half butter and veggie oil. Put fish in pan season with lemon pepper and salt.
Sprinkle fish with salt and lemon pepper. Top vegetables with catfish fillets sprinkle with smoked paprika and old bay seasoning. Whisk in the sea salt and garlic. Salt and pepper both sides of catfish fillets. Add heavy whipping cream chicken broth lemon pepper seasoning worcestershire lemon zest lemon juice and mustard.
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Add the catfish fillets cover and marinate in the refrigerator 1 to 4 hours. Add the olive oil and butter and let it melt. Add catfish fillets to the skillet and cook for 2 3 minutes per side. April 29 2013 by candace. This recipe for lemon pepper catfish fillets is definitely going on regular rotation at our house.
Fry the catfish for 3 5 mins per side or total if deep frying or until it s as crispy as desired. Remove from heat and add lime juice and sprinkle with parmesan cheese. Add sliced mushrooms shallot and half lemon pepper sauté 3 5 minutes. Lemon pepper catfish fillets. Heat oil in a deep fryer or cast iron skillet to about 350 degrees f.
I was mixing the mixture while the cast iron pan heated up when thunder struck very close by. Season both sides of the catfish with the salt pepper and thyme. Using long handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack. In a large frying pan melt butter on a med heat. Add garlic and continue cooking for 30 seconds.
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Add garlic and continue cooking for 30 seconds. Dredge each fish filet in the cornmeal mixture and shake off the excess. Sprinkle fish with salt and lemon pepper. I think only about 3 tablespoons of lemon pepper jumped into. Carefully place the fillets into the skillet.