This little traveler s salad is a delightful spinach salad topped with chicken roasted red peppers bacon and french fried onions served with poppy seed dressing on the side. If you prefer you can use all italian dressing or all mayonnaise. This salad is bright and tangy. Little traveler s chopped salad recipe ingredients for this little traveler s chopped salad include dried bow tie pasta 8 ounce iceberg lettuce chopped medium head cooked chicken cut inch bite size pieces roasted red sweet peppers well drained and coarsely chopped 12 ounce jar red onion thinly sliced and separated into rings small bacon crisp cooked drained and crumbled. Traditionally served on a new orleans muffuletta sandwich it can also be used in salads pastas panini or used as a pizza topping.
An ode to his adopted city s well loved salad dish chef julien royer s rojak is an assembly of five baby greens and about 10 different flowers including blue pea flower and torch garlic flower. The addition of the italian dressing helps to make the pepperoni pasta salad a little lighter while still being a bit creamy. When you are ready to serve it it may seem a little dry. An ode to his adopted city s well loved salad dish chef julien royer s rojak is an assembly of five baby greens and about 10 different flowers including blue pea flower and torch garlic flower. Little traveler s chopped salad view recipe this link opens in a new tab bacon and french fried onions punch up the flavor in this crunchy fresh tasting main dish salad from little traveler a gift shop cafe in geneva illinois.
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