Repeat with the remaining bread spinach and cheeses. Make ahead spinach cheese strata adapted from numerous sources including gourmet magazine ingredients for 6 8 servings 3 tablespoons unsalted butter plus a little more for greasing the dish 1 teaspoon olive oil 1 large onion finely chopped 2 10 ounce boxes frozen chopped spinach thawed drained and squeezed out in a towel. Ham and spinach breakfast strata is an easy make ahead breakfast casserole. Preheat oven to 375 degrees f. Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium high heat 5 min.
Scatter half of the spinach and cheeses on top. Here s how to make breakfast strata. Arrange half of the bread in the prepared pan. Choose an oven proof baking dish that s about the right size to feed however many people you re. Add the onion and cook stirring frequently until soft and translucent about 5 minutes.
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Sprinkle with remaining 1 4 cup swiss 1 4 cup gruyere and 2 tablespoons parmesan. Make ahead spinach and mozzarella breakfast strata spinach shredded mozzarella and italian bread stars in this easy make ahead breakfast strata that s prepped and refrigerated overnight for a quick morning meal. Squeeze handfuls of spinach to remove as much liquid as possible. Melt butter in a medium skillet over medium heat. Add herbes de provence salt and pepper.
Pour all but a couple of tablespoons of the bacon grease out of the pan. Pour all but a couple of tablespoons of the bacon grease out of the pan. Sprinkle with remaining 1 4 cup swiss 1 4 cup gruyere and 2 tablespoons parmesan. It s filled with crusty bread ham spinach and a cheesy egg filling then baked to perfection in the oven. Scatter half of the spinach and cheeses on top.
Add herbes de provence salt and pepper. Prep time 15 minutes. Repeat with the remaining bread spinach and cheeses.
