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Maple Roasted Acorn Squash

Place the squash cut sides up on a sheet pan. Place 1 2 tablespoon butter and 1 2 tablespoon maple syrup in the cavity of each squash. Roasted acorn squash serving suggestions.

Camila Farah
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The exact timing will depend on the size and freshness of your squash. A little bit sweet a little bit spicy and every bit delicious this roasted acorn squash is the best way to enjoy this seasonal fall vegetable. Pack with brown sugar and lay a couple of slices of bacon on top end to end and bake roast. Drizzle the maple syrup over the top edge of the squash and into the cavity most of the liquid will pool there and sprinkle with the ginger if using. Preheat the oven to 350 f.

I salt and pepper the squash cavity. This baked acorn squash is a delicious fall side dish. Made of acorn squash maple syrup and a sprinkling of spices. Place the squash cut sides up on a sheet pan. If you re looking for a simple side dish to take advantage of fall produce this smoky maple roasted acorn squash is it.

Have made my version of this for many years but only used brown sugar so will try it with maple syrup added. Add the pecans if using for the last 10 minutes of cooking. Cook the squash for 25 40 minutes in a 425 degree oven or until it s tender and golden brown around the edges. It s the easiest and simplest recipe to cook acorn squash in the oven and it s quite quick thanks to the high heat. This simple smoked paprika and maple glaze dresses up roasted acorn squash just enough to make it special without overpowering its natural subtle flavors.

Place 1 2 tablespoon butter and tablespoon maple syrup in the cavity of each squash. The pure maple syrup brings out the natural sweetness of the acorn squash and the butter enriches the flavor beautifully plus fat complex carbs you ll feel fuller longer. Why this roasted acorn squash recipe with maple butter is so good. If you are looking for a side dish that is just as beautiful to look at as it is to make then this acorn squash is just what you need. Maple roasted acorn squash is a simple yet impressive way to prepare acorn squash.

Preheat the oven to 350 degrees f. Roast the squash halves until nicely browned and very tender when pierced with a fork about 1 hour and 15 minutes for small to medium squash larger squash may take longer. Maple roasted acorn squash makes a quick delicious and beautiful side dish. If you don t wish to do the maple butter you can also make roasted acorn squash with the oil of your choice such a coconut oil olive oil avocado oil etc and spices like cinnamon cloves nutmeg allspice and ginger. Preheat the oven to 350 degrees f.

If you don t wish to do the maple butter you can also make roasted acorn squash with the oil of your choice such a coconut oil olive oil avocado oil etc and spices like cinnamon cloves nutmeg allspice and ginger. Place 1 2 tablespoon butter and tablespoon maple syrup in the cavity of each squash. Have made my version of this for many years but only used brown sugar so will try it with maple syrup added. I salt and pepper the squash cavity. The exact timing will depend on the size and freshness of your squash.


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Source : pinterest.com
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