The israeli couscous is cooked to perfection and tossed with a tangy dressing and loads of fresh produce. This post probably contains affiliate links. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor. The israeli couscous is cooked to perfection and tossed with a we re crushing hard on this mediterranean inspired salad at the moment and for good reason. In a medium sized heavy pot heat two tablespoons of olive oil saute the couscous in the olive oil briefly until golden brown.
Couscous is an underutilized pantry item. But now i m kind of regretting it. Mediterranean israeli couscous salad my mediterranean israeli couscous salad is a great chilled salad to bring along to parties this summer or to make ahead when you are hosting. Sautée dry couscous in 1 tbsp olive oil over medium heat for 5 minutes or until lightly browned. Israeli couscous is the big brother of the more common tiny couscous.
To make the lemon dill vinaigrette place the vinaigrette ingredients in a bowl. It makes a great side lunch or potluck dish. It s simple beautiful flavorful and a big time crowd pleaser. Whisk together to combine. This mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber rich vegetables plus protein that makes this salad light yet satisfying.
-
RELATED ARTICLE :
- black bean and soy veggie burgers
- best scrambled eggs ever
- best teriyaki sauce to buy
1 1 pound box israeli couscous or any small pasta 3 cups chicken stock. To make the lemon dill vinaigrette place the vinaigrette ingredients in a bowl. Couscous is an underutilized pantry item. The israeli couscous is cooked to perfection and tossed with a tangy dressing and loads of fresh produce.