Whisk the whole eggs and egg whites with 1 4 cup water and 1 8 teaspoon each salt and. Reduce heat and simmer until the sauce thickens about 20 minutes. Eggs grape tomatoes bacon scallions refried beans pepper jack cheese and 1 more mexican dip using refried beans foodista shallots refried beans avocados tomato salsa grated cheese and 1 more. Divide bean mixture making little indentations with the back of a spoon for the eggs to rest so they stay in place if using large skillet layer the tortillas so they come up the sides of the skillet a bit you may need a couple extra and spread all of the beans evenly over the tortillas making indentations for the eggs. Crack the eggs into pan leaving enough space between each egg so they do not touch.
Season with salt and pepper and sprinkle diced tomato on top. Cook to your liking. Add the tomatoes black beans oregano salt and pepper and bring to a boil. Scrambled eggs and beans in mexico one of the most popular ingredients used for breakfast is eggs. Cook until the sauce simmers and thickens slightly about 2 minutes.
-
RELATED ARTICLE :
- home rice mill machine price
- hope hummus thai coconut curry
- home rice
