Add the sour cream mixture and mix in the grated cheese. Once rice is done all chicken broth will be absorbed. In the pot with the cooked rice mix the sour cream green chile peppers 1 cup pepper jack cheese corn and cilantro. Lightly grease a 1 1 2 quart casserole dish. It adds that distinctive taste and creamy texture.

Spray a 1 1 2 quart casserole dish w non stick spray. Brown rice 2 14 oz 414g can low sodium chicken broth 1 16 oz 453g bag frozen golden sweet kernel corn not defrosted. If using a pyrex dish the oven temperature should be 325 degrees. I recommend using jasmine rice though any will work. In a large pot bring the rice and chicken broth to a boil.

Reduce heat to low cover and simmer 20 minutes. This mexican corn bread casserole is a delicious cost effective recipe to make and is really easy to throw together in a pinch. Lightly grease a 1 1 2 quart casserole dish. Season with salt and pepper. Reduce heat to low cover and simmer 20 minutes.

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Preheat oven to 350 degrees f 175 degrees c. Add drained 4 cups of cooked rice lime juice black beans enchilada sauce chili powder cream cheese cumin cayenne and cup of mexican cheese and add salt to taste. Step 3 in the pot with the cooked rice mix the sour cream green chile peppers 1 2 cup monterey jack cheese corn and cilantro. Season with salt and pepper. In a large pot bring the rice and chicken broth to a boil.

You saved mexican sour cream rice to your favorites. Drain the can of corn well and add to the cool rice and poblano mixture. Season with salt and. It can t be mexican sour cream rice without the rice. Lightly grease a 1 1 2 quart casserole dish.

Serve with sour cream. Reduce heat to low cover and simmer 20 minutes. 2 cups uncooked long grain white rice see notes re. Preheat oven to 350 degrees f. Sour cream makes everything better.

Mexican sour cream rice casserole ingredients 13 makes 2 5 quart casserole about 10 12 3 4 cup servings. In a large pot bring the rice and chicken broth to a boil. Bake for 30 minutes or until heated through in a 350 degree oven. Mexican blend cheese diced tomatoes spanish rice water sour cream and 4 more chicken rice casserole norine s nest cream of celery soup long grain rice chicken broth cream of mushroom soup and 3 more. Mix the sour cream green chile peppers 1 2 cup monterey jack cheese corn and cilantro w the.

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How to make mexican sour cream rice. In the pot with the cooked rice mix the sour cream green chile peppers 1 2 cup monterey jack cheese corn and cilantro. Let cool and combine with the rice. How to make mexican sour cream rice. Mexican sour cream rice casserole ingredients 13 makes 2 5 quart casserole about 10 12 3 4 cup servings.

Let cool and combine with the rice. Serve with sour cream. You saved mexican sour cream rice to your favorites. Preheat oven to 350 degrees f 175 degrees c. Reduce heat to low cover and simmer 20 minutes.

In the pot with the cooked rice mix the sour cream green chile peppers 1 2 cup monterey jack cheese corn and cilantro. Spray a 1 1 2 quart casserole dish w non stick spray. Add the sour cream mixture and mix in the grated cheese.