Mini doughnut muffins. These beauties are best eaten while still warm. Mini doughnut muffins ingredients doughnut muffins. Lightly grease two 24 cup mini muffin tins with butter. I was about 3 4 of the way through this tasty kitchen recipe submitted by tk member lemanda when i realized it was similar to an old recipe i picked up in ninth grade french class the recipe i learned was called french breakfast puffs i love them so much i included them in my cookbook but lemanda s version is called appropriately enough muffins that taste like doughnuts.
This will ensure that they peel off the muffins nicely. I think donut muffins are so delicious and an easy twist on a classic mini donut. 4 tbsp butter softened plus more for buttering the muffin tin. 1 tbsp ground cinnamon. Tsp ground nutmeg.
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In a large bowl stir together the flour baking powder salt and nutmeg. Once you try a cinnamon sugar donut and taste the bite sized goodness you will know why these doughnut muffins are a hit. In a large bowl cream together shortening and 1 cup sugar. Lightly grease a standard muffin tin. Stir together flour baking powder salt and 1 4 teaspoon cinnamon.
1 tsp kosher salt. Preheat the oven to 425 f. In a medium sized mixing bowl cream together the butter vegetable oil and sugars till smooth. They are baked rolled in butter and cinnamon sugar for a fun little treat. For the doughnut muffins.
Stir flour into egg mixture alternately with milk. These little treats are so simple to make just like my mini pancake muffins and pull apart rolls. 1 tbsp cocoa powder. Stir flour into egg mixture alternately with milk. 1 tsp kosher salt.
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These little treats are so simple to make just like my mini pancake muffins and pull apart rolls. Mini doughnut muffins.
