It s an easy no mixer recipe that makes perfect banana muffins every time. For prettier muffins add a few chocolate chips on top too. Banana bread muffins are moist fluffy and filled with big banana flavor. Then they re super moist because they re made with 2 eggs and sour cream. Prepare a 12 cup muffin tin with cupcake liners.
Turn your oven light on and place the muffins in the oven to bake. In a large bowl combine dry ingredients. Pour the batter into 12 muffin liners filling them all the way to the top. This recipe was originally published on october 11 2014 and republished on july 22 2018 with updated content photos and a video. Spritz with non stick cooking spray.
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In a large mixing bowl whisk together the flour baking soda baking powder and salt. These are one of those muffins where you could seriously eat 4 5 without even feeling it. Whisk the flour baking powder baking soda salt cinnamon and nutmeg together in a medium bowl. It will take 10 12 minutes for the muffins to rise and for the muffin tops to brown. Preheat oven to 350 degrees.
Preheat oven to 375 degrees and lightly butter 24 muffin tins. They are super moist tender and just bursting with banana flavor in every bite followed the recipe to the letter and wouldn t change a thing. They re packed with flavor thanks to cinnamon bananas vanilla and brown sugar. And that cinnamony sugar streusel crumb topping gives the perfect light crunch on top. In another bowl mash the bananas.
In another bowl mash the bananas. Preheat oven to 375 degrees and lightly butter 24 muffin tins. In a large mixing bowl whisk together the flour baking soda baking powder and salt. Moist fluffy tender banana bread in muffin form. Turn your oven light on and place the muffins in the oven to bake.
And that cinnamony sugar streusel crumb topping gives the perfect light crunch on top. Seriously i think these may be the best banana muffins i ve ever had. It s an easy no mixer recipe that makes perfect banana muffins every time.
