Moist Banana Bread Recipe With Sour Cream

3 add the flour baking soda cinnamon and salt to the bowl and mix until everything is combined. In a large bowl cream butter and 3 cups sugar. This banana bread is ultra moist and almost buttery in its texture and it stayed just as moist even the next day.

Olivia Luz

Combine the bananas egg substitute oil sour cream and vanilla. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy 3 minutes. Dinner dishes are done everyone is scattered the hum of the oven fan is buzzing in the background the house smells so lovely. Not so with this recipe. The kitchen is quiet as i pull from the oven several loaves of the best sour cream banana bread recipe.

Pour into prepared pan. Mix in the eggs and mashed bananas along with the vanilla extract and sour cream. Mix in eggs mashed bananas sour cream vanilla and cinnamon. The banana bread recipe with sour cream below makes two perfect loaves of moist. Moist banana bread recipe with sour cream.

In a large bowl combine the flour sugar baking soda and salt. Mix in salt baking soda and flour. Some banana bread recipes have the tendency to dry out a few days after baking. In a large mixing bowl mix the sugar and softened butter. Bake at 350 for 55 65 minutes or until a toothpick comes out clean.

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Beat in melted butter eggs sour cream and vanilla extract until thoroughly combined. Stir into the dry ingredients just until moistened. Mash 2 bananas in a bowl with a fork. Beat in melted butter eggs sour cream and vanilla extract until thoroughly combined. In a large bowl combine the flour sugar baking soda and salt.

Mash 2 bananas in a bowl with a fork. Pour into prepared pan. Combine the bananas egg substitute oil sour cream and vanilla.