The perfect quick chocolate and peanut butter dessert recipe. No bake chocolate oat bars. Stir in brown sugar and vanilla. Full credit to allrecipes. These no bake chocolate peanut butter oatmeal bars are super easy have a only a few ingredients and take no time at all to whip up.

Melt chocolate chips and peanut butter in a liquid measuring cup in the microwave in 30 second increments until fully melted. Melt butter in a saucepan over medium heat. Add oats and cook over low heat until combined 2 to 3 minutes. 1 cup semisweet chocolate chips. Cover and refrigerate 2 to 3 hours or overnight.

These no bake chocolate oat bars will give you a big dose of peanut butter oats and almonds for an energy packed breakfast bar recipe. These bars can be frozen just thaw 10 minutes before serving. 2 hours 15 minutes. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. Place the chocolate glaze in a microwave safe bowl and heat in 15 second increments until melted stirring well between each cooking interval.

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These are pretty much my kids favorite treat. 1 teaspoon vanilla extract. Don t forget to pin this so it will be saved to your timeline. Refrigerate the eclair cake for about 30 minutes until the chocolate coating is ready then cover with plastic wrap and cool overnight or 8 hours. Melt butter in large saucepan over medium heat.

This simple delight whips up quickly and mixes crunch with chocolate taste. It s a quick and simple recipe that you can make the night before so you have them ready to go for breakfast. Stir in brown sugar and vanilla extract. These oat bars were like a more chocolate y and delicious granola bar which means they were loved by all. Chill for at least four hours before serving.

Try our no bake chocolate oat bars. Drizzle the reserved chocolate mixture over the entire pan. Pour chocolate mixture into the pan reserving some and top with the remaining oat mixture packing down once again. Bring to room temperature before cutting into bars. 1 2 cup peanut butter.

Pour the glaze over the eclair cake. 1 2 cup packed brown sugar. I m going to call these no bake chocolate oat bars. 3 cups quick cooking oats. 15 minutes total time.

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Cook over low heat 2 to 3 minutes or until ingredients are well blended. Makes 16 to 20 bars prep time. Cook over low heat 2 to 3 minutes or until ingredients are well blended. Pour the glaze over the eclair cake. Try our no bake chocolate oat bars.

Makes 16 to 20 bars prep time. This simple delight whips up quickly and mixes crunch with chocolate taste. These are pretty much my kids favorite treat. These no bake chocolate oat bars will give you a big dose of peanut butter oats and almonds for an energy packed breakfast bar recipe. Melt chocolate chips and peanut butter in a liquid measuring cup in the microwave in 30 second increments until fully melted.

15 minutes total time. The perfect quick chocolate and peanut butter dessert recipe.