Turn up the heat and bubble quite fast until the mixture just starts to go brown and caramelise about 4 minutes stirring only towards the end. Turn up the heat and bubble fast until the mixture just starts to go brown and caramelise 4 minutes. Step 5 for the sauce heat the butter and sugar in a deep frying pan about 25cm 10in over a low heat stirring occasionally until the sugar begins to dissolve. This crêpes suzette recipe is a brilliant quick dessert. Bring to the boil and then turn the heat down to a simmer cooking for a further 10 15 minutes until the sauce becomes syrupy.
A crepes suzette recipe is a magical thing. Heat butter in and sugar in a deep frying pan over low heat stirring occasionally until the sugar begins to dissolve. This recipe yields a sweet crepe that is very close in flavor and appearance to the original version. Add butter a piece at a time whisking until incorporated before. Arrange remaining 3 crepes in center of pan sprinkle crepes evenly with remaining tablespoon sugar.
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Brush a small 18cm 20cm 7in 8in frying pan with a little of the clarified butter and place over a medium heat. To make crêpes suzette make the crêpes as above. Brush a small 18cm 20cm 7in 8in frying pan with a little of the clarified butter and place over a medium heat. Bring orange juice sugar and grand marnier to a simmer in a large skillet over medium heat stirring until sugar is melted. A crepes suzette recipe is a magical thing.
To make crêpes suzette make the crêpes as above. Delia shows you how to whip up this retro classic of pancakes in a boozy orange sauce. Turn up the heat and bubble quite fast until the mixture just starts to go brown and caramelise about 4 minutes stirring only towards the end.
