The fresh tomatoes added to the mild italian sausage with a hint of fennel are a fantastic combination mild and sweet with lots of boldness. 1 pound orecchiette pasta. Add the remaining 1 tbs. Orecchiette with sausage and tomatoes. Add the sausage and cook breaking up the meat with a wooden spoon until browned about 3 minutes.

1 cup tomatoes diced in large chunks. If you can t find orecchiette pasta you can use small shells instead. Orecchiette with broccoli rabe sausage sun dried tomato pesto this is a tasty variation on orecchiette con cima di rape a traditional italian favorite fro puglia. Add the tomatoes and garlic and continue to cook until some of the tomatoes start to burst 2 to 4 minutes. Add the wine and scrape the bottom to deglaze the pan.

1 tablespoon unsalted water. Press into the casing of the sausage to remove the interior sausage meat. You can use roma tomatoes just make sure they are very ripe. Add tomatoes with their juice and 1 4 tsp. Oil and the onions and sauté until golden brown about 3 minutes.

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Or worst case go with canned. Add the tomatoes any extra juices too basil and oregano and salt to taste and stir to combine. 2 ounces aged provolone cheese shredded. Salt and cook stirring occasionally until most of juice has evaporated and sauce has thickened about 10 minutes. Most of all not so much fat as is counterparts.

Add drained cooked pasta and 1 2 a ladle of pasta water turn heat to medium high and gently stir until mixture is creamy and water has evaporated serve immediately with some freshly grated parmesan cheese and fresh chopped basil. Orecchiette meaning little ears in italian partners well with pleasantly bitter greens in the traditional recipe in which dried chili flakes are added. Add the scallion whites and rosemary and cook until the scallions begin to wilt about 2 minutes. Transfer the sausage to a plate and drain the fat from the pan. Continue cooking until liquid from the tomatoes has evaporated and tomatoes are soft and a little bit shrivelled and sausage is cooked.

Fresh tomatoes are really key here but the cherry tomatoes can be pricey. Turn heat to low cover and simmer for one to two hours stirring occasionally. While the sauce is simmering cook the pasta make sure you have good salty water until just al dente. Fresh tomatoes are really key here but the cherry tomatoes can be pricey. Add drained cooked pasta and 1 2 a ladle of pasta water turn heat to medium high and gently stir until mixture is creamy and water has evaporated serve immediately with some freshly grated parmesan cheese and fresh chopped basil.

While the sauce is simmering cook the pasta make sure you have good salty water until just al dente. Or worst case go with canned. 1 tablespoon unsalted water. 1 cup tomatoes diced in large chunks. The fresh tomatoes added to the mild italian sausage with a hint of fennel are a fantastic combination mild and sweet with lots of boldness.