Preheat oven to 400 degrees f. On a large baking sheet drizzle brussels sprouts with olive oil and season with salt and pepper. After about 10 minutes of roasting remove the pan and sprinkle 1 4 cup parmesan cheese over the tops of the brussels sprouts. Roasted brussels sprouts with. Preheat oven to 425.
Take frozen brussels sprouts and place in a large bowl. Brussels sprouts are simply seasoned with salt pepper and olive oil then slow roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty and make for perfect snack leftovers straight from the fridge the next day. Spread the brussels sprouts out in an even layer on your sheet pan. Season with salt and pepper.
Yummy golden cheese will be waiting for you at the end. Roasted brussels sprouts variations. Sprinkle the brussels sprouts liberally with salt and pepper to. Roast until the brussels sprouts are crispy on the. Roasted brussels sprouts with parmesan.
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Place sprouts evenly spaced and not stacked on a baking sheet and place in a 400 degree oven for 40 45 minutes. To make oven roasted brussels sprouts simply. Place sprouts evenly spaced and not stacked on a baking sheet and place in a 400 degree oven for 40 45 minutes. Mix them in a bowl with the olive oil salt and pepper. Yummy golden cheese will be waiting for you at the end.
To make oven roasted brussels sprouts simply. Take frozen brussels sprouts and place in a large bowl. Preheat oven to 400 degrees f.