Potato chicken gravy is a good option in ramadan items. When the chicken looks cooked and is no longer pink inside after 20 to 30 minutes add the potatoes and cook on low heat until tender adding a little water if necessary. Remove the potatoes from the pan and set aside. Drain and set aside. Heat oil in a large pan and fry the potatoes till golden brown.
This authentic pakistani instant pot chicken curry aloo murghi ka salan or aloo chicken recipe includes bone in chicken and potatoes and requires less than 30 minutes of total prep time. It has simple ingredients minimal chopping and no complicated steps. This chicken potato gravy is very tasty and delicious to eat. The best benefit is in 100 gram of chicken gravy recipe has only 179 calories. Wash and soak the basmati rice for an hour.
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The potatoes and chicken cook at the same time. Mash potatoes in a large mixing bowl add cumin seeds shallots cilantro chili flakes pepper and salt. When chicken and potatoes are done remove from heat. The potatoes and chicken cook at the same time. Cover pot and simmer over low heat until the oil separates.
When chicken and potatoes are done remove from heat. This authentic pakistani instant pot chicken curry aloo murghi ka salan or aloo chicken recipe includes bone in chicken and potatoes and requires less than 30 minutes of total prep time. It is good for health because all ingredients are healthy and energy boost. Potato chicken gravy is a good option in ramadan items.
