After making my husband his request of peanut butter and peach jelly sandwiches i used the rest to make these peach glazed chicken thighs i whisked together the peach preserves soy sauce balsamic vinegar honey garlic and crushed red pepper flake to add a little spice. About 1 2 cup of this mixture is the marinade for the chicken thighs. Bake for 10 to 15 minutes longer or until golden brown and cooked through. Coat chicken thoroughly with the glaze. When cooking bone in chicken breast with sweet glazes or sauces is best to start the cooking on the grill and finish the cooking in the oven.
Step 3 bake in the preheated oven uncovered until juices run clear and an instant read thermometer inserted into the center reads at least 165 degrees f 74 degrees c about 1 hour. The juices should run clear when pricked with a fork. Using both the grill and the oven guarantees perfectly cooked tender and juicy chicken. If your chicken breasts are quite thick they might take a little longer. The thighs are cheaper than breast meat and i think that they stay juicier and have more flavor than boneless breasts.
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If you prefer chicken tenders or chicken breasts either of those options will also work here. Bake uncovered at 350 for 20 minutes. After making my husband his request of peanut butter and peach jelly sandwiches i used the rest to make these peach glazed chicken thighs i whisked together the peach preserves soy sauce balsamic vinegar honey garlic and crushed red pepper flake to add a little spice.
