This american rendition of the classic chinese pepper steak is super tasty and comes together in just 15 minutes. Chinese pepper steak stir fry. Some bell peppers are sweeter than others. Chinese pepper steak is a quick and easy beef stir fry with vegetables made with a soy sherry mixture flavored mostly with sesame oil and fresh ginger and garlic along with a punch of black pepper. To make the marinade mix the first four ingredients.

In a wok or skillet stir fry green peppers and onion in 1 tablespoon oil for 2 3 minutes. This chinese pepper steak is crazy tender thanks to 1 slicing the beef thinly 2 slicing the beef across the grain and 3 marinating the beef. While it may look like a complicated sauce the hardest part is slicing the steak and vegetables before cooking. Serve over hot cooked rice and garnish with sesame seeds if desired. Cook for an additional 2 3 minutes or until heated thoroughly.

How do you make chinese pepper steak tender. Refrigerate for 2 3 hours. Rice wine vinegar soy sauce ground ginger and cornstarch. The marinade is a very thick combination of soy sauce rice wine cornstarch etc. Add a bowl of steamed rice and dinner is ready.

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Oil in hot wok or large skillet over high heat. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium high heat and place 1 3 of the steak strips into the hot oil. I used red and green bell peppers in my chinese pepper steak because that s what i had on hand. Coat with 1 tbsp. It s a simple stir fry style dish of onions peppers and steak cooked in a wok with a yummy garlic ginger sauce.

However any color of bell pepper is perfectly fine. Cook and stir until the beef is well browned about 3 minutes and remove the beef from the wok to a bowl. And it makes all the difference between buttery tender beef and okay beef. Stir fry 1 minute longer. Add steak and cook steak for 5 6 minutes or until browned on all sides and fully cooked stirring frequently.

Red yellow and orange peppers are typically sweeter than green peppers. Slice the pepper steak down to manageable size. Place pepper steak in ziploc bag pour marinade over steak remove air and seal bag. Cooking with a wok is fun and allows you to cook faster at high heats. Red yellow and orange peppers are typically sweeter than green peppers.

Cooking with a wok is fun and allows you to cook faster at high heats. However any color of bell pepper is perfectly fine. Oil in hot wok or large skillet over high heat. How do you make chinese pepper steak tender. In a wok or skillet stir fry green peppers and onion in 1 tablespoon oil for 2 3 minutes.

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Place pepper steak in ziploc bag pour marinade over steak remove air and seal bag. This american rendition of the classic chinese pepper steak is super tasty and comes together in just 15 minutes.