Bake at 350 degrees until done. Combine sirloin mushrooms mozzarella breadcrumbs pepperoni oregano garlic salt and eggs in a large bowl and mix gently with your hands to combine. Continue baking for 15 minutes more until cheese is melty and beef is cooked. Mix all ingredients except toppings in large mixing bowl. Work the pepperoni stick into the center surrounding it evenly with the meatloaf.
Combine first 7 ingredients. Bake until cooked through and delicious 45 to 50 minutes. Whisk together the glaze ingredients and pour or brush over the entire surface of the meatloaf. Whisk together the glaze ingredients and pour or brush over the entire surface of the meatloaf. Work the pepperoni stick into the center surrounding it evenly with the meatloaf.
-
RELATED ARTICLE :
- corn and crab bisque instant pot
- citrus cookies
- coconut milk hot chocolate costa calories
Form into a loaf and bake for 45 minute. Feel free to use other pizza toppings like sliced olives canned mushrooms or sautéed onions in place of the pepperoni. This easy recipe is low carb keto gluten free grain free sugar free and trim healthy mama friendly. Place pepperoni slices and mozzarella on top. Preheat oven to 375 f.
Form mixture into a 9 inch by 6 inch loaf. Learn how to cook great pepperoni meatloaf. Set your meat mixture on enough wax paper to be able to work on. Line a baking tray with parchment tinfoil or a non stick baking mat then freeform the meatloaf into a mound. Line a baking tray with parchment tinfoil or a non stick baking mat then freeform the meatloaf into a mound.
Line a baking tray with parchment tinfoil or a non stick baking mat then freeform the meatloaf into a mound. Form mixture into a 9 inch by 6 inch loaf. Form into a loaf and bake for 45 minute. Place loaf into the slow cooker. Combine first 7 ingredients.
Line a baking tray with parchment tinfoil or a non stick baking mat then freeform the meatloaf into a mound. Bake until cooked through and delicious 45 to 50 minutes. Bake at 350 degrees until done.
