Portion scoops are extremely helpful to consistently measure out drop cookies soft dough scooped into mounds for baking such as the persimmon cookie recipe or chocolate chip cookies. Persimmon cookies iii. Oz sweet baking chocolate melted cooled 10 minutes. Raisins and nuts make them extra special. I used a size 50 portion scoop which is 5 8 ounce or approximately 1 25 tablespoon size.
These are wonderful. This is the first time i d ever tasted let alone made persimmon cookies and i will be making them again. Original recipe makes 6 dozen. Preheat oven to 350 degrees f 175 degrees c. 2 beat together the butter and sugars in a large bowl.
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1 2 cup shortening 1 cup white sugar 1 egg 1 cup persimmon pulp 1 cup all purpose flour 1 2 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon ground cinnamon 1 4. Raisins and nuts make them extra special. Beat in the egg and vanilla extract. 1 prepare persimmon pulp. Roll 16 5 oz pillsbury refrigerated sugar cookies.
Photos of persimmon cookies iii. Photos of persimmon cookies iii. 1 2 cup shortening 1 cup white sugar 1 egg 1 cup persimmon pulp 1 cup all purpose flour 1 2 teaspoon baking powder 1 2 teaspoon baking soda 1 2 teaspoon ground cinnamon 1 4. Most helpful most helpful most positive least positive newest. These are wonderful.
Roll 16 5 oz pillsbury refrigerated sugar cookies. A spicy and moist cookie made from persimmon pulp. Portion scoops are extremely helpful to consistently measure out drop cookies soft dough scooped into mounds for baking such as the persimmon cookie recipe or chocolate chip cookies.
