I say 2 minutes each side. 1 fully cooked ham slice about 1 inch thick and 2 pounds 1 tablespoon butter. Once they have browned remove them and set them on a plate and keep warm. After 1 hour shield the ham loosely with foil to prevent excessive browning and then cook the ham for an additional 1 1 1 2 hours basting with glaze and pan juices every 30 minutes. Ingredients 1 fully cooked ham slice about 3 4 pound and 1 2 inch thick 1 tablespoon butter 1 can 8 ounces sliced pineapple 1 1 2 teaspoons cornstarch 2 tablespoons honey 1 tablespoon steak sauce 1 tablespoon dijon mustard.
Spoon some of the glaze over the meat and cook the ham in a 325 degree f oven for 1 hour basting halfway through. Mix sugar mustard and 2 3 cup reserved pineapple syrup. 3 tablespoons brown sugar. 1 3 cup orange juice. Before ham is ready place.
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Whisk pineapple juice brown sugar and dry mustard in a bowl until brown sugar has dissolved. At long last here are step by step instructions for making a classic and colorful pineapple and maraschino cherry festooned party ham lusciously glazed with brown sugar and pineapple juice. Once it s melted add your ham slices and brown each side. Stud sides of ham with whole cloves. Whisk pineapple juice brown sugar and dry mustard in a bowl until brown sugar has dissolved.
Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown sugar. Spoon some of the glaze over the meat and cook the ham in a 325 degree f oven for 1 hour basting halfway through. 1 can 8 ounces unsweetened sliced pineapple. I say 2 minutes each side.
