Stir every 30 seconds after the first minute until chips are melted and smooth. It was a failure but something good came out of it and that was the idea to toss the pretzels and chips with a brown sugar butter mixture bake them and make pretzel potato chip monsters. Stir in potato chips and butterscotch chips. Pms pie already has chocolate and potato chips but you can adjust the recipe to fit your personal cravings. Preheat oven to 350 f.
Let cool on the cookie sheets for a few minutes before transferring to rack. In a large mixing bowl cream butter and sugar. Lyle you can substitute half of the chocolate chips in this recipe with peanut butter chips. Slowly blend in flour and vanilla. Chocolate chip sweet potato cookies are flavorful chewy a big hit with kids and slightly more healthy than your typical cookie recipe.
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In a large microwave safe bowl melt chocolate and peanut butter chips for about 3 minutes on high. With an electric mixer or stand mixer with a paddle attachment cream the butter and sugars together. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Bake 11 13 minutes until golden brown. Most of us have tried pumpkin chocolate chip cookies but perhaps you ve never thought of trying sweet potatoes well this recipe proves that sweet potatoes are just as festive as pumpkin.
In a mixing bowl combine the flour sugar cocoa baking powder and salt. Baking dish with cooking spray. If you are one of the folks who said your body wants peanut butter like judy n. Lightly spray a 9x13 in. Ingredients 4 cups semisweet chocolate chips 2 cups peanut butter chips 1 8 ounce bag plain salted potato chips 2 cups dry roasted peanuts directions step 1.
Using a tablespoon or cookie scoop place dough on prepared cookie sheets leaving two inches between each cookie as they spread during baking. Using a tablespoon or cookie scoop place dough on prepared cookie sheets leaving two inches between each cookie as they spread during baking. In a mixing bowl combine the flour sugar cocoa baking powder and salt. In a large microwave safe bowl melt chocolate and peanut butter chips for about 3 minutes on high. Bake for 15 18 minutes the cookies should have some color but should be still soft in the middle.
Ingredients 4 cups semisweet chocolate chips 2 cups peanut butter chips 1 8 ounce bag plain salted potato chips 2 cups dry roasted peanuts directions step 1. Let cool on the cookie sheets for a few minutes before transferring to rack. Sweet potato chocolate chip cookies. Stir every 30 seconds after the first minute until chips are melted and smooth.
