Put the stock in a large pan bring to the boil and stir in the polenta. Arrange remaining slices of polenta in two concentric circles around first slice slightly overlapping polenta to form 10 inch polenta round. Put pizza back in oven for two minutes or until cheese begins to melt and pancetta and vegetables are warmed through. Reduce the heat to low and whisk the polenta continuously until slightly thickened and no longer sticking to the bottom of the pan 2 to 3 minutes. I can t seem to be getting enough polenta lately.

And omg it s delicious. Lets just say this pizza is the perfect choice for whatever your preferred style of eating might be. Take polenta out of oven sprinkle with gorgonzola then spread onion pancetta mixture and spinach evenly on top of cheese. Cut into slices and serve hot or at room temperature. This summer i have been grilling or baking it then serving with lots of roasted veggies tempeh and avocado on the side.

The perfect alternative to mashed potato a healthy pizza base or even turned into cakes. Add extra toppings if you like. Line a large baking sheet with baking parchment. Halve the strips on the diagonal to make little wedges and put back on the tray. Whisk in the salt and polenta.

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Heat olive oil on a griddle or large skillet over medium heat. Cook and stir onion green bell pepper sausage and mushrooms until sausage is fully cooked and onions are lightly browned 10 to 15 minutes. I used the pizza crust recipe in a spring form pan and then added my own ingredients including caramelized onions garlic articoke hearts olives pepperoni and goat cheese. This recipe definitely deserves all caps. Bring the water to a boil in a medium saucepan over medium high heat.

Top each polenta base with 1 tsp pizza sauce a little vegan cheese and a sprinkle of oregano. Skillet margherita polenta pizza a quick easy twist to the classic italian margherita pizza. Turn out the polenta onto your work surface and cut into strips. Preheat oven to 220 c 200 c fan mark 7. Lightly spray polenta with nonstick spray.

Place 1 slice of polenta in center of prepared pan. Heat the oven to 180c 160c fan gas 4. Spray 10 inch pizza pan or large baking sheet with nonstick spray. Polenta is a versatile ingredient boiled cornmeal that can be served creamy and thick or set and sliced. Place 1 slice of polenta in center of prepared pan.

Polenta is a versatile ingredient boiled cornmeal that can be served creamy and thick or set and sliced. Top each polenta base with 1 tsp pizza sauce a little vegan cheese and a sprinkle of oregano. Heat olive oil on a griddle or large skillet over medium heat. The perfect alternative to mashed potato a healthy pizza base or even turned into cakes. And omg it s delicious.

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Spray 10 inch pizza pan or large baking sheet with nonstick spray. Put the stock in a large pan bring to the boil and stir in the polenta.