Popcorn Shrimp Recipe

In a large pot over medium heat add enough oil to come 1 up the sides. Baking cajun popcorn shrimp work well too. Step 2 place flour in a bowl.

Camila Farah

Working one at a time dip shrimp in flour then egg and then panko pressing to coat. Storing cajun popcorn shrimp. Season shrimp with 1 2 tbsp of creole seasoning and stir to coat with seasoning. Remove shrimp from bag and dredge in egg mixture. Seal and shake to combine.

Simply coat each of the shrimp and place them on a sprayed baking sheet. Add shrimp to the bag and shake until shrimp are covered with flour mixture. Then coat the shrimp with the remaining fresh flour mixture that s in the bowl. In a separate bowl add egg milk and cajun seasoning. Bake at 425 degrees f for about 12 to 15 minutes or until they are golden brown.

Coat each shrimp with another layer of flour then place them in a pot of hot oil to cook. Mix together flour and seasonings to create the coating for the shrimp. Whisk egg and milk in another bowl. In a gallon storage bag add flour baking powder and remaining creole seasoning. Add shrimp and shake to coat shrimp evenly.

RELATED ARTICLE :

Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c. Fry shrimp about 5 to 6 shrimp at a time in heated oil for 2 to 3 minutes or until golden brown on all sides and cooked through. Place half of the flour mixture into a large zip lock bag reserve the rest. Toss the shrimp with a small amount of the seasoned flour then dip each shrimp into an egg and milk mixture. Heat oil to 375.

Drain then serve immediately with your choice of sauce on the side. It s quick delicious and ready for a side of cocktail sauce or tartar sauce. Add the shrimp to the bag and shake until each shrimp is coated with flour. This popcorn shrimp recipe is a louisiana classic. Seasoned salt to taste i used 1 teaspoon in the breadcrumbs mixture and 1 4 tsp in the flour 1 tsp of granulated garlic 1 2 tsp of paprika 1 1 2 lb of shrimp shelled and deveined.

Shake off any excess flour. Shrimp cajun seasoning cajun seasoning flour egg milk black pepper and 1 more popcorn shrimp 12tomatoes dried oregano brown sugar heavy cream vegetable oil dried thyme and 10 more get these exclusive recipes with a subscription to yummly pro. Shake off any excess flour. Drain then serve immediately with your choice of sauce on the side. Heat oil in a deep fryer or large saucepan to 350 degrees f 175 degrees c.

Shrimp cajun seasoning cajun seasoning flour egg milk black pepper and 1 more popcorn shrimp 12tomatoes dried oregano brown sugar heavy cream vegetable oil dried thyme and 10 more get these exclusive recipes with a subscription to yummly pro. Coat each shrimp with another layer of flour then place them in a pot of hot oil to cook. Simply coat each of the shrimp and place them on a sprayed baking sheet. Working one at a time dip shrimp in flour then egg and then panko pressing to coat.