In a mixing bowl combine the sweet potatoes sugar vanilla extract eggs and cream. In large bowl mix sweet potatoes vanilla and 1 2 cup of the streusel mixture. In a small bowl mix butter brown sugar pecans and flour. Step 3 prepare the topping by combining the butter brown sugar flour and pecans. Combine topping ingredients until blended.
Blend well and spread evenly in casserole dish. Sprinkle with remaining streusel mixture. Cover and microwave on high for 1 minute or until sugar is dissolved. In medium bowl mix flour brown sugar pecans butter and cinnamon until blended. In a mixing bowl combine the sweet potatoes sugar vanilla extract eggs and cream.
Spoon sweet potato mixture into casserole. Sprinkle praline crumbles evenly over sweet potato mixture. 3 spoon into 1 1 2 qt. Transfer to a greased 1 1 2 qt. Blend well and spread evenly in casserole dish.
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Bake uncovered 50 60 minutes or until top is browned. Add dressing 1 4 cup sugar ginger and zest. Mash potatoes in large bowl. In a large bowl combine eggs sweet potatoes sugar butter milk and vanilla. In a bowl beat the sweet potatoes milk brown sugar butter egg vanilla and salt until fluffy.
Try the easy praline pecan topping for a twist on your classic favorite bake it. In a small microwave safe bowl combine the brown sugar butter and corn syrup until blended. Sprinkle 1 cup praline crumbles into pastry. Step 3 prepare the topping by combining the butter brown sugar flour and pecans. Cover and process just until blended.
Transfer to a greased 11x7 in. To make praline topping combine flour brown sugar pecans butter and salt in a small bowl and mix until combined. Transfer to a greased 11x7 in. Try the easy praline pecan topping for a twist on your classic favorite bake it. Bake uncovered 50 60 minutes or until top is browned.
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