Cut caramels in half flattening with your hand or a spoon. Bake in the oven 2 4 minutes. The ultimate blend of salty and sweet the perfect combination to satisfy both crunch caramel and chocolate cravings. Place on wax paper to cool. Quickly top with reserved pretzel crisps pressing lightly.
Use two forks to carefully dip the pretzel caramel into the bowl of chocolate to cover completely. Our delightfully crunchy pretzel crisps drizzled with the delicious flavors of caramel and milk chocolate for just the right amount of sweet indulgence. One bite and you ll rethink your pretzel. Place a half on each pretzel crisp. Our delightfully crunchy pretzel crisps are drizzled with the delicious flavors of caramel and milk chocolate for just the right amount of sweet indulgence.
Cut a cube of caramel set on pretzel dip in chocolate. A little milk chocolate and caramel drizzle. Remove from heat and allow to cool. Cut each cube of caramel right before you dip. Be patient with caramel making process.
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Using tongs dip each cookie into the caramel and place on a cooling rack over parchment paper. Enjoy our sweet crispy pretzel crisps drizzlers. Enjoy our sweet crispy pretzel crisps drizzlers. Bake pretzels in preheated oven 3 minutes. The shipping box sat outside for no more than 15 minutes but when i opened the bag for my party the next day the chocolate had bloomed turned gray and the pretzels were stuck together in big clumps.
Sprinkle chocolate chips onto baked pretzels. Unfortunately these chocolate pretzel crisps don t do well shipping in warm weather. First up is the new dark chocolate drizzlers flavor a classic and undeniably sexy combination and then comes the delicious and decadent milk chocolate caramel drizzlers. Place a caramel cube on a pretzel. Place the crisps face up on the wax paper.
Watching carefully to avoid burning the caramel. Return to oven for one minute and remove. Watching carefully to avoid burning the caramel. Sprinkle chocolate chips onto baked pretzels. Using tongs dip each cookie into the caramel and place on a cooling rack over parchment paper.
Return to oven for one minute and remove. You just want it to melt. Cut a cube of caramel set on pretzel dip in chocolate. Use two forks to carefully dip the pretzel caramel into the bowl of chocolate to cover completely. Cut caramels in half flattening with your hand or a spoon.