If you are an absolute fan of this type of pastry then be sure to check out all my puff pastry recipes. Unfold the pastry sheet on a lightly floured surface. When thawed carefully open the sheet then slice it in half down the middle. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie. Top evenly with the mozzarella cheese and pepperoni.
Slice the 2 pastry sheets in half down the middle. Preheat oven to 415 degrees then start on the pizza toppings. Thaw the puffed pastry on the counter for 45 minutes or in the fridge for several hours. Prick the pastry thoroughly with a fork. Spread the pizza sauce over the pastry to within 1 2 inch of the edges.
Preheat the oven to 415 degrees f then start on the. Bake for 10 minutes. Place the halves on 2 baking sheets lined with parchment or baking mats. For example you can cook both savory and sweet meals with it. A great thing about puff pastry is how multipurpose it is.
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The puff makes for a delicate crust and requires that you cut it into small pieces. Preheat the oven to 415 degrees f then start on the. Slice the 2 pastry sheets in half down the middle. If you are an absolute fan of this type of pastry then be sure to check out all my puff pastry recipes.