After the dough s initial rise punch down the dough to remove air. You may also like this variation. Stir in enough remaining flour to form a soft dough. Sure the color s great and it adds a nominal dose of vitamin a and fiber but the pumpkin doesn t do much in the flavor department except add a hint of earthiness to the bread. In a bowl dissolve yeast in warm milk.

Attach the dough hook to the stand mixture and mix on low speed with the dough hook for 5 minutes using a bowl scraper or stiff spatula to scrape down the sides of the bowl once or twice. When flattening roll ups be sure not too press too hard. Be sure to leave about a 1 2 inch border when filling with cream cheese and strawberries at the bottom of the roll. Without those things pumpkin purée functions much like water when used to make a classic sandwich loaf. In the bowl of a food processor pulse the bread flour salt and instant yeast together to combine.

Add the butter sugar pumpkin 2 eggs salt and 3 cups flour. White sandwich bread works the best but you can also use wheat or honey wheat sandwich bread. A few years ago i made these pumpkin dinner rolls topped with poppy seeds. A sandwich bread using grated pumpkin not only means you get more nutrition but a lovely tasty and moist loaf of bread. Add pumpkin purée maple syrup and melted butter or oil and process until the dough comes together in a smooth pliable ball.

RELATED ARTICLE :

gluten free blueberry crumble bars
gluten free meatloaf recipe
gluten free banana bread recipe for bread machine

Attach the dough hook to the stand mixture and mix on low speed with the dough hook for 5 minutes using a bowl scraper or stiff spatula to scrape down the sides of the bowl once or twice. If the rolls are too thin they may tear when rolled. Enjoy toasted or to accompany a hot bowl of soup. Add white whole wheat flour bread flour yeast salt and white pepper to the pumpkin mixture. Into a loaf or into small slider buns.

This year s pumpkin bread variation can be made two ways. The timing can vary depending on the size and power of a given food processor but expect about 75 seconds from start to finish. Ideal for dipping into olive oil and dukkah. Add white whole wheat flour bread flour yeast salt and white pepper to the pumpkin mixture. This year s pumpkin bread variation can be made two ways.

Add white whole wheat flour bread flour yeast salt and white pepper to the pumpkin mixture. Attach the dough hook to the stand mixture and mix on low speed with the dough hook for 5 minutes using a bowl scraper or stiff spatula to scrape down the sides of the bowl once or twice. Add the butter sugar pumpkin 2 eggs salt and 3 cups flour. Attach the dough hook to the stand mixture and mix on low speed with the dough hook for 5 minutes using a bowl scraper or stiff spatula to scrape down the sides of the bowl once or twice. After the dough s initial rise punch down the dough to remove air.